TASTING NOTES: Full lifted aromas of white flowers, ripe honeyed pear and apricots. Juicy and fresh with impeccable balance on the palate with a touch of ginger and spice and and pristine lick of citrus on the finish. PRODUCTION NOTES: The Viognier for this cuvée is sourced from vineyards in the village of Chavanay, again planted to granite-infused soil. The fermentations (alcoholic and malolactic) are done in stainless steel; then, the wines are racked into a mix of stainless steel cuves and small barrels for a six-month elevage before bottling.