Fifty miles north of Barolo and Barbaresco is where their grape(Nebbiolo) continues to shine. The higher elevation, volcanic and ancient sea bed soils combining with a cooler climate allow Nebbiolo to stretch out and taste a little lighter, a little more fresh and elegant than the darker, sometimes overly powerful wines of the more famous southern regions. Coste della Sesia is a blend of Nebbiolo and a small dose of other native grapes like Croatina and Vespolina. This wine is such a refreshing treat made by 2 friends looking to recapture the great winemaking history of the Northern part of Piedmont.